Orlando, Florida · Listing SMB-1264 · Updated 2026-07-29
Three-unit independent casual dining concept with a consistent menu, established local following, and full liquor licenses at each location.
General managers at each unit, centralized purchasing, POS with recipe costing, and catering operations run from the largest kitchen.
Owner reviews weekly numbers and handles lease and vendor negotiation.
Ownership is exiting hospitality to focus on real estate holdings.
Multi-unit restaurant operator or a hospitality group; liquor license transfers require state approval.
In production, these are released in stages once the buyer is qualified and the NDA is recorded against this listing.
SBA indication is illustrative only. Loan eligibility, structure and approval are determined solely by an SBA-participating lender. SellMyBiz does not provide or arrange financing.
Milwaukee, Wisconsin
Producer of sauces, dressings and specialty condiments under its own regional label plus co-packing for 11 emerging brands. SQF-certified facility with hot-fill and cold-fill lines.